Salted carmel is all the rage these days – I saw one person post the question, “what’s with the salt?!” My take? It’s to balance the super sweetness of the carmel. And since I love the flavor of salty/sweet stuff like chocolate covered pretzels, I thought I’d add a fun twist to a traditional autumn […]
peach cherry jam
My grandmother had a version of this that she made when I was a child. She happened to use maraschino cherries,which I felt a bit uncomfortable with. {I have a thing about over processed food.} So this summer, when I saw the peaches hit the shelves at my local market, I was feeling a bit […]
seeing spring and pursuing my joy
I’ll be honest. I’ve been picking up my camera a lot more again. For me lately, a lot of things have been about rediscovering and pursuing my joy. Just like everyone, my life isn’t perfect. I have ups and downs. Life is filled with good and not so good. Just this past weekend we got […]
meatless meals – mushroom stroganoff
I recently posted about getting together a system for meal + menu planning, and thankfully, it seems to be coming together well! I’m happy with how it’s going so far, and wanted to share one of our family’s favorite vegetarian meals today! Mushroom Stroganoff Most of my recipe are set up to feed 4 healthy […]