I’ll admit, I had wanted to share this lovely baby guiness mixed drink recipe that my husband discovered and brought home this past month. Well, he brought home the idea, and I looked up the recipe. I tried a few different versions, and this is the one we settled on as a favorite – and since I don’t really measure anything, it’s super easy to put together. The only thing that takes a bit of practice, is keeping the two drinks from mixing as you pour. Here’s what you’ll need:
Baby Guiness Recipe
coffee tequila (I use XO cafe patron)
Irish Cream Liquor (I use Bailey’s)
a 1 ounce shot glass
Chill the tequila, Irish cream, and the shot glass or glasses by keeping the liquors in the refrigerator, and placing the glasses the the freezer. Fill the glass 2/3 of the way with the coffee tequila. Using a spoon, pour approximately 1/4 oz. of Irish cream over the back of the spoon to keep the two liquors from mixing. This will float the Irish cream on top to mimic the look of a draft guiness. I sometimes pop the finished glasses into the freezer for a couple of minutes to add a bit of extra chill. Sip to enjoy.