I’ll admit, I had wanted to share this lovely baby guiness mixed drink recipe that my husband discovered and brought home this past month. Well, he brought home the idea, and I looked up the recipe. I tried a few different versions, and this is the one we settled on as a favorite – and since I don’t really measure anything, it’s super easy to put together. The only thing that takes a bit of practice, is keeping the two drinks from mixing as you pour. Here’s what you’ll need:
Baby Guiness Recipe
coffee tequila (I use XO cafe patron)
Irish Cream Liquor (I use Bailey’s)
a 1 ounce shot glass
a spoon
Chill the tequila, Irish cream, and the shot glass or glasses by keeping the liquors in the refrigerator, and placing the glasses the the freezer. Fill the glass 2/3 of the way with the coffee tequila. Using a spoon, pour approximately 1/4 oz. of Irish cream over the back of the spoon to keep the two liquors from mixing. This will float the Irish cream on top to mimic the look of a draft guiness. I sometimes pop the finished glasses into the freezer for a couple of minutes to add a bit of extra chill. Sip to enjoy.
Leave a Reply