Summer’s coming, and one of my favorite parts of the season is regular evening and weekend grilling. Our family is completely smitten with grilling. We consider it a few moments to slow down and transition from our work and school day into our evening chill time together. Actually, since we live in the Miami area, we get to grill all year round, but we won’t tease you with that. Instead I’ll get on with sharing our favorite recipe for juicy beef burgers.
Juicy Grilled Beef Burgers
2 pounds 85% lean grass fed organic beef
1/3 c. finely diced sweet onion
1 tsp. granulated garlic
1-1/2 tsp. worcestershire sauce
1 tsp. low sodium soy sauce
1 tsp. A1 steak sauce
1-1/4 tsp. fine sea salt
Combine all of the ingredients in a stainless steel mixing bowl and knead them together until everything is completely combined. Form into 6-8 burgers and place them in a glass baking dish or tray. Marinate in the refrigerator for 4-6 hours. Prepare and heat your grill and cook through, making sure not to overcook them.
Serve on bakery buns with slices of sharp aged cheddar cheese, lettuce, tomato, and bread and butter pickles.
Here’s to a happy summer with lots of grilling!