I know I’m a touch late in the celebrations, but since we love this drink so much and enjoy it year round, I thought I’d still check in with this super easy recipe. We order it at one of our favorite places out, but it’s easy enough to whip up at home, too!

I tried a few different versions of recipes that I found online, and this is the one we settled on as a favorite. The only thing that takes a bit of practice is keeping the two liqueors from mixing as you pour. Here’s what you’ll need:

Baby Guinness Recipe

coffee tequila (we use XO cafe patron)

Irish Cream Liqueur (we use Bailey’s)

a 2 ounce shot glass

a spoon

Chill the tequila, Irish cream, and the shot glass or glasses by keeping the liqueors in the refrigerator, and placing the glasses the the freezer. Fill the glass 2/3 of the way with the coffee tequila. Using a spoon, pour approximately 1/2 oz. of Irish cream over the back of the spoon to keep the two liquors from mixing. This will float the Irish cream on top to mimic the look of a draft guinness. I sometimes pop the finished glasses into the freezer for a couple of minutes to add a bit of extra chill. Sip to enjoy.